news
09/02 – LCD Soundsystem comes to C-ville
LCD Soundsystem with Sleigh Bells at The Charlottesville Pavilion!
The Grammy-nominated brainchild of producer James Murphy, LCD Soundsystem, is coming to the Charlottesville Pavilion! LCD Soundsystem mixes dance music and punk with dashes of disco and experimental rock to form sounds made to move bodies on the dance floor. Read more about LCD Soundsystem and Sleigh Bells here.
http://charlottesvillepavilion.com/calendar/show/245/
The Grammy-nominated brainchild of producer James Murphy, LCD Soundsystem, is coming to the Charlottesville Pavilion! LCD Soundsystem mixes dance music and punk with dashes of disco and experimental rock to form sounds made to move bodies on the dance floor. Read more about LCD Soundsystem and Sleigh Bells here.
http://charlottesvillepavilion.com/calendar/show/245/
06/29 – Restaurant Week July 2010
We're at it again, restaurant week 2010 is right around the corner and we can't wait. This time around we have more options for you, new wines to taste, and a new chef to scope out.
the menu is as follows:
1st course:
cucumber and avocado soup with lime yogurt
red beet and goat cheese terrine with apple puree and pistachio brittle
three virginia oysters on the half shell with cucumber mignonette
crab hushpuppies with red pepper honey butter
2nd course:
pan roasted skate with haricot vert, fingerling potato salad, and almond brown butter
crepes with sweet corn, ricotta cheese, shiitake mushrooms, and garlic butter sauce
blackened scallops with avocado puree, grapefruit and pickled red onions
roasted quail with crawfish and chorizo stuffing atop a mascarpone soft polenta
bbq shortribs with baked pinto beans and a bleu cheese/red cabbage slaw
3rd course:
buttermilk pound cake and peach trifle with lime mascarpone
vanilla panna cotta with pineapple marmalade and shortbread cookies
butterscotch cheesecake with apple puree
call 434 295 1223 for reservations and remember that $1 from each restaurant week offering goes to the PB&J Fund!
We look forward to seeing you there
-C
the menu is as follows:
1st course:
cucumber and avocado soup with lime yogurt
red beet and goat cheese terrine with apple puree and pistachio brittle
three virginia oysters on the half shell with cucumber mignonette
crab hushpuppies with red pepper honey butter
2nd course:
pan roasted skate with haricot vert, fingerling potato salad, and almond brown butter
crepes with sweet corn, ricotta cheese, shiitake mushrooms, and garlic butter sauce
blackened scallops with avocado puree, grapefruit and pickled red onions
roasted quail with crawfish and chorizo stuffing atop a mascarpone soft polenta
bbq shortribs with baked pinto beans and a bleu cheese/red cabbage slaw
3rd course:
buttermilk pound cake and peach trifle with lime mascarpone
vanilla panna cotta with pineapple marmalade and shortbread cookies
butterscotch cheesecake with apple puree
call 434 295 1223 for reservations and remember that $1 from each restaurant week offering goes to the PB&J Fund!
We look forward to seeing you there
-C