news
01/22 – GRADUATION WEEKEND 2008
Blue Light Grill Congratulates the UVA class of 2008!!!
We will begin taking reservations for Friday, May 16, Saturday, May 17, and Sunday, May 18 2008 beginning Friday, February 1 at noon.
For the entire weekend we will be offering several special dishes in addition to our regular menu.
Reservations will be accepted via telephone or in person and a valid credit card is required at that time in order to hold your reservation.
We are not accepting online reservations for these days and are only accepting reservations for inside tables.
We will begin taking reservations for Friday, May 16, Saturday, May 17, and Sunday, May 18 2008 beginning Friday, February 1 at noon.
For the entire weekend we will be offering several special dishes in addition to our regular menu.
Reservations will be accepted via telephone or in person and a valid credit card is required at that time in order to hold your reservation.
We are not accepting online reservations for these days and are only accepting reservations for inside tables.
01/22 – Prix Fixe Menu Is A Pre-Show Crowd Pleaser
If you are looking for a fine dining experience before attending a show at The Paramount Theater, the new prix fixe at Blue Light Grill is fast and fantastic. The Pre-Theatre Menu is offered from 5:30-7pm on nights of Paramount shows only. Three courses include a starter or salad, entrée and choice of dessert for $35.00. Patrons choose their selections from specially marked items on the regular menu.
11/01 – Blue Light Grill Welcomes Our New Executive Chef Jeff Achterhoff!
Jeff has come from Greenville, South Carolina to work with us and brings with him lots of exciting new menu ideas. Jeff's "no boundaries" culinary skills fit right in with our Asian influenced seafood and other worldly cuisine.
Please join us and try out the newest 2 of many dishes the whole town is talking about.
For an appetizer - Shrimp Thai Tacos with Sirachi BBQ Sauce, and Sesame Blue Cheese Slaw.
For an Entree - Chinese Style Whole Striped Bass with Black Rice, Wok Char Vegetables, and Sizzling Sesame-Soy Vinaigrette.
Please join us and try out the newest 2 of many dishes the whole town is talking about.
For an appetizer - Shrimp Thai Tacos with Sirachi BBQ Sauce, and Sesame Blue Cheese Slaw.
For an Entree - Chinese Style Whole Striped Bass with Black Rice, Wok Char Vegetables, and Sizzling Sesame-Soy Vinaigrette.