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02/14 – Valentines Day
We look forward to having you join us for Valentines day this year.
We will offer dinner specials to delight any couple on this romantic evening.
Come try out one of our specialty martini's while you enjoy something from the raw bar or sip champagne while you share a chocolate dessert for two!
We will offer dinner specials to delight any couple on this romantic evening.
Come try out one of our specialty martini's while you enjoy something from the raw bar or sip champagne while you share a chocolate dessert for two!
02/05 – Join us to watch the game!
Come in and enjoy items from our raw bar while you watch the Super Bowl on our wide screen t.v.'s!
We will be offering our Happy Hour Oysters and Ribeye Nachos to snack on during the game!
We will be offering our Happy Hour Oysters and Ribeye Nachos to snack on during the game!
01/07 – Restaurant Week is Coming
Restaurant Week is upon us again here in Charlottesville Blue Light loves a good cause and making good food so of course we're back again. Meals on Wheels gets the benefits of your full bellies this time around so come indulge in what Sous Chef Trigg Brown has to offer.
_1st Course_
fried calamari with green goddess dipping sauce
trio of Virginia oysters on the half shell
fennel and white bean soup with Maine lobster
Manakintowne mixed green salad
toasted brioche with foie gras, huckleberry jam, bacon, and egg
_2nd Course_
pork schnitzel with crispy capers, mushrooms, and fried egg
seared duck breast with sour cherries and sweet potato hash
crab ackes with cannelini beans, bacon, mirepoix
scallops with pulled duck, hollandaise, and bacon-braised cabbage
pan-seared grouper with sauteed cherry tomatoes and heirloom cauliflower puree
butternut squash raviolis with sage brown butter
_3rd Course_
chocolate tort with blood orange sorbet
apple crisp with salted caramel gelato
rosemary creme brulee
Make your reservations now for the 23rd-29th.
434-295-1223
_1st Course_
fried calamari with green goddess dipping sauce
trio of Virginia oysters on the half shell
fennel and white bean soup with Maine lobster
Manakintowne mixed green salad
toasted brioche with foie gras, huckleberry jam, bacon, and egg
_2nd Course_
pork schnitzel with crispy capers, mushrooms, and fried egg
seared duck breast with sour cherries and sweet potato hash
crab ackes with cannelini beans, bacon, mirepoix
scallops with pulled duck, hollandaise, and bacon-braised cabbage
pan-seared grouper with sauteed cherry tomatoes and heirloom cauliflower puree
butternut squash raviolis with sage brown butter
_3rd Course_
chocolate tort with blood orange sorbet
apple crisp with salted caramel gelato
rosemary creme brulee
Make your reservations now for the 23rd-29th.
434-295-1223
01/07 – Now accepting graduation reservations!
We will begin taking Graduation Weekend Reservations on January 1, 2012.
When calling to make your reservation be aware that we will be taking deposits ($20 per person) at the time of the reservation request.
-deposits will be taken in the form of cash, credit card, or check-
Deposits are refundable until April 15, 2012. After this time deposits become nonrefundable.
We look forward to hearing from you and can't wait to make your Graduation Weekend experience one you will never forget.
~Charity
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When calling to make your reservation be aware that we will be taking deposits ($20 per person) at the time of the reservation request.
-deposits will be taken in the form of cash, credit card, or check-
Deposits are refundable until April 15, 2012. After this time deposits become nonrefundable.
We look forward to hearing from you and can't wait to make your Graduation Weekend experience one you will never forget.
~Charity
Edit | Delete | UnPublish