TOMATO GAZPACHO TOPPED WITH LUMP CRAB AND POACHED PRAWNS

SWEET CHILI SAUCE AND SPICY REMOULADE

COCONUT CURRY OR WHITE WINE AND HERBS

FRESH CORN SALAD AND SRIRACHA

CHEVRE, GREEN GODDESS DRESSING, MIXED GREENS AND CHERRY TOMATOES

WITH GRILLED CIABATTA

SUMMER VEGETABLES, BALSAMIC VINAIGRETTE AND GRILLED CIABATTA DRIZZLED WITH A DARK BALSAMIC REDUCTION

PICKLED CUCUMBER AND RED ONION SLAW AND BLOOD ORANGES DRIZZLED WITH CITRUS VINAIGRETTE

HEART OF ROMAINE, CLASSIC CAESAR DRESSING, HOUSE MADE CROUTONS, & PARMESAN CHEESE

BABY GREENS, CHEVRE, HAZELNUTS, RADISH & CITRUS VINAIGRETTE

GREEN GODDESS DRESSING

HARD COOKED EGG, CHERRY TOMATOES, RED ONION & POPPY SEED VINAIGRETTE

MIXED GREENS, PICKLED RED ONION & GRILLED CIABATTA

ADD CHICKEN $5.00
ADD SHRIMP $6.00
ADD STEAK $6.00

WHITE CHEDDAR GRITS, SHRIMP AND A LOBSTER REDUCTION

COUNTRY HAM, SWISS CHARD AND SMOKED TOMATO RELISH

FINGERLING POTATOES, SPINACH AND TRUFFLE VINAIGRETTE

SUMMER ROASTED VEGETABLES WITH BASIL PESTO

PASTA, WHITE CHEDDAR CHEESE, CHERRY TOMATOES AND HERBS

CONFIT LEG, WILD RICE, GREEN BEANS AND PAN JUICES

SMASHED NEW POTATOES, ASPARAGUS, CHARRED RED ONIONS AND BLUE CHEESE BUTTER

MASCARPONE, ZUCCHINI, SQUASH, CHERRY TOMATOES, PARMESAN AND TRUFFLE OIL

MAINE LOBSTER, AVOCADO MAYO, HEIRLOOM TOMATO AND BIBB LETTUCE SERVED ON A LOCALLY MADE OLIVE OIL ROLL