roasted beets, pistachios, mesculin, apples, bleu cheese dressing

watermelon and duck confit, arugula, pecans, balsamic vinaigrette

figs, shaved fennel, kite's ham, goat cheese, and sherry vinaigrette

with pickled cabbage slaw and tartar sauce

buttermilk battered with green goddess dipping sauce

with chorizo/corn broth and house made grilled bread

with house made potato chips

with crispy ham and chive oil

with salt and vinegar crushed fingerling potatoes and littleneck clam broth

with truffle infused creamed corn and crispy collard greens

with white cheddar grits, green tomato relish and bacon butter sauce

with sweet potato puree and brown butter sauce

with shiitake mushroom dirty rice and asparagus

with mascarpone polenta and a peach/arugula salad

with twice baked potatoes and fresh salsa verde

with shiitake mushrooms, roasted tomatoes and garlic butter