dinnermenu

  • FIRST

    • San Marzano Tomato Soup-

      olive oil, parmesan, garlic confit
      $6

    • Market Greens-

      radish, herbs, lemon vinaigrette
      $6

    • Petite Iceberg-

      cured bacon, fried capers, green goddess
      $7

    • Broccolini-

      parmesan, chili flakes,
      $7

    • Fried Calamari-

      remoulade, lemon
      $9

    • Fried Oysters-

      cilantro aioli
      $10

    • Braised Mussels-

      french fries, light herb cream
      $11